Lamb ragout

Main ingredient: Potatoes, matjes
Preparation time: 95 minutes

3 onions, 2 cloves of garlic, 5 tomatoes, 1 kg lamb (leg of lamb, boneless), 2 tblsp. olive oil, 300 ml vegetable stock, Salt, Pepper, freshly-milled

Our recomendations

Turner with silicone

  • Turner with silicone

A perfect fit for ervery hand.
» more Turner with silicone

Culinary scissors

  • Culinary scissors

Always the right grip.
» more Culinary scissors





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search