Hungarian Letcho

  • Hungarian Letcho

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Main ingredient: potatoes
Preparation time: 30 Min.

500 g potatoes, 400 g fresh sauerkraut, 2 onions, 1-2 tblsp. clarified butter, 500 g shopped meat (half beef, half pork), salt, pepper, paprika, ¼ liter beef fond, 100 ml crème fraîche, 100 ml dry white wine,

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